Caramel Iced Coffee
A caramel iced coffee can make for a refreshing pick-me-up and a delightful afternoon treat. Simply combine caramel syrup, instant coffee, water, ice, and enjoy.
Prep Time 2 mins
Cook Time N/A
Serves 1
Difficulty Easy
Ingredients
- 1 rounded teaspoon Classic Roast Instant Coffee
- 1-2 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup + a little more for drizzling inside glass and topping
- 3/4 cup water (divided into 1/4 c and 1/2 c
- ice
- (Optional) milk or coffee creamer to taste
Directions
Step 1: Drizzle caramel inside glass.
DRIZZLE some caramel syrup on the inside of a glass.
Step 2: Froth instant coffee, caramel and ¼ cup water.
PLACE instant coffee, caramel syrup and ¼ cup of water in the bottom of the glass. FROTH with a frother or spoon until nice and foamy.
Step 3: Add remaining water, ice, and optional creamer.
ADD remaining ½ cup of water, ice, and the optional creamer or milk.
Step 4: Stir and drizzle with caramel.
STIR, then TOP with a drizzle of caramel and sip away.
